Escargot is a popular delicacy enjoyed around the world, and it’s often the star of many dishes. Here are five delicious dishes in which escargot is the main ingredient:
1. Escargot à la Bourguignonne: This classic dish from Burgundy, France is made with snails cooked in a garlic and butter sauce. The escargot is served in the shells for presentation.
2. Escargot en Croûte: This dish consists of large snails baked in a puff pastry crust with mushrooms, shallots, parsley, and garlic-infused butter.
3. Escalivade: In this Mediterranean dish, escargot are poached in a mixture of white wine and aromatics before being simmered in olive oil.
4. Escargots au Vin Blanc: This French classic consists of snails cooked slowly in a dry white wine with mushrooms, shallots, and fresh herbs.
5. Escargot Gratinée: Escargots are cooked in a rich, creamy sauce of butter and Gruyère cheese before being topped with buttered bread crumbs and baked until golden.