1. Grilled Kopanisti with Tomato, Feta and Olives: This traditional Greek dish is a simple but delicious combination of grilled kopanisti cheese, juicy tomatoes, salty feta and olives that burst with flavour. A light drizzle of olive oil ties the elements together creating a delicious meal.
2. Kopanisti Fritters: These savoury fritters are made with a mixture of grated kopanisti, onions and herbs, then lightly fried in olive oil until golden brown. The fritters are served hot, drizzled with a lemony garlic sauce and topped with crumbled feta.
3. Kopanisti-Stuffed Zucchini: These stuffed zucchinis are filled with a delicious combination of minced beef, onions, kopanisti cheese, herbs and spices then baked until golden brown. The finished dish is served with a side of Greek yoghurt and tzatziki for extra flavour.
4. Kopanisti Quiche: This quiche has a flaky crust filled with a mixture of kopanisti, spinach, mushrooms and feta cheese. The quiche is baked until golden brown and served hot with a side of salad.
5. Kopanisti-Stuffed Pastries: These flaky pastries are filled with a mixture of chopped kopanisti, herbs and spices then fried in olive oil until golden brown. The finished pastries are served hot with a side of Greek yoghurt or tzatziki for dipping.