1. Hawaiian Breadfruit Curry: This traditional Hawaiian dish is made from marianas breadfruit, onions, garlic, ginger, curry powder and coconut milk for a creamy finish. It’s a comforting, flavorful stew that can be enjoyed with steamed rice.
2. Breadfruit Fritters: These savory fritters are made from mashed marianas breadfruit, green onion, garlic, and herbs like oregano and parsley. After they are deep-fried to a golden brown color, they make an ideal vegetarian appetizer or side dish.
3. Breadfruit and Plantain Mash: This hearty dish is made from boiled marianas breadfruit and plantains that are mashed together. It’s seasoned with salt, pepper, garlic powder, parsley, and butter for a delicious side dish to any meal.
4. Stuffed Breadfruit Roast: This delectable roast consists of a marianas breadfruit hollowed out, that is then filled with ground beef and vegetables. The whole dish is roasted in the oven for an hour until it’s fragrant and cooked through.
5. Breadfruit Stew: This stew consists of marianas breadfruit, sautéed vegetables (such as carrot, celery, and onion), aromatic herbs like thyme, bay leaf and parsley, tomato paste and coconut milk. The result is a tasty, comforting stew that can be served with rice or noodles.