Passendale cheese is a Belgian cow’s milk cheese that has been made since the 18th century. It is semi-firm, creamy and mild in taste with earthy undertones and a slightly sweet finish. Here are five dishes where Passendale cheese takes center stage.
1. Passendale Cheese Fondue: This classic Swiss dish is a perfect way to enjoy melted Passendale cheese. Serve with fresh bread and a variety of dipping vegetables. To make the fondue, combine two cups of shredded Passendale cheese with one cup of white wine in a saucepan over low heat. Stir until the cheese is melted and creamy.
2. Passendale Cheese Soufflé: This light, fluffy soufflé is full of rich, cheesy flavor. To make it, whisk together four egg yolks with one cup of Passendale cheese and a tablespoon of flour. Fold in stiffly beaten egg whites and bake in a greased ramekin until golden and puffed. Serve immediately.
3. Passendale Cheese Crostini: These tasty appetizers combine toasted baguette slices with a creamy, cheesy topping of Passendale cheese and herbs. Spread the mixture onto the toast and bake at 400 degrees for 10 minutes or until golden.
4. Passendale Cheese Tart: This savory tart is made with a buttery pastry crust filled with eggs, cream, and Passendale cheese. Bake for 30 minutes or until the filling is set and the top is golden brown. Serve warm or cold with a sprinkle of herbs.
5. Passendale Cheese Casserole: This simple, comforting casserole is made with pasta and a creamy cheese sauce. Boil the macaroni according to package instructions, then mix it with a mixture of Passendale cheese, milk, butter and herbs. Place in a baking dish and bake for 25 minutes or until golden brown. Serve hot.