Pont-l’Évêque is a soft, creamy cheese from the Normandy region of France that has been around since the 12th century. It’s a unique combination of smooth texture and intense flavor that makes it an ideal ingredient for a variety of dishes. Here are five recipes where Pont-l’Évêque is the star.
1. Grilled Pont-l’Évêque Sandwich: This tasty sandwich features melted Pont-l’Évêque cheese with fresh tomatoes, crispy bacon, and arugula on a toasted baguette. It’s easy to make and packs a delicious punch of flavor.
2. Pont-l’Évêque Mac & Cheese: This classic comfort food gets an upgrade with the addition of creamy, flavorful Pont-l’Évêque cheese. Simply mix cooked macaroni noodles with a creamy cheese sauce and top with grated Pont-l’Évêque for the perfect cheesy dish.
3. Baked Pont-l’Évêque Risotto: This simple risotto is made by slowly cooking Arborio rice in vegetable stock until tender, then topped with melted Pont-l’Évêque cheese and a sprinkle of herbs. It’s an easy one-pot meal that tastes like it took hours to prepare.
4. Pont-l’Évêque Pizza: This unique pizza is made with a thin, crispy crust spread with tomato sauce and topped with chunks of Pont-l’Évêque cheese. It’s a delicious alternative to traditional pizza with an intense burst of flavor.
5. Grilled Pont-l’Évêque and Mushroom Skewers: These savory skewers are made by threading cubes of Pont-l’Évêque cheese, button mushrooms, and cherry tomatoes onto metal skewers. Brush with olive oil and grill for a few minutes until the cheese is melted and the vegetables are lightly charred. Enjoy!