1. Quince and Apple Tarte Tatin: This classic French dessert is an upside-down tart that combines sweet quince, tart apples, and a delicate pastry crust. The quinces are simmered in butter, sugar, and spices until tender, then layered on top of the apples and baked until golden brown.
2. Quince Jam: This classic Spanish jam is made with cooked quinces and a touch of orange juice and lemon zest for sweetness. Spread this sweet confection onto toast or use it in fillings for cakes, pies, and other desserts.
3. Quince and Cheddar Gratin: This savory dish combines sweet quinces with salty cheddar cheese and crunchy, buttery croutons. A perfect side or entrée, this melt-in-your-mouth gratin is sure to please any palate.
4. Roasted Quince Salad: Roasted quince is the star of this refreshing salad. The sweet and tart fruit is combined with peppery arugula, crunchy pomegranate seeds, salty feta cheese, and a tangy citrus dressing.
5. Quince Sorbet: This light and luscious sorbet features pureed quinces, sugar, and a bit of lemon juice. Enjoy it on its own or as the perfect accompaniment to cakes and tarts.