1. Satsuma Salad: A simple and healthy salad featuring thinly sliced satsumas, fresh greens, sweet honey-roasted nuts and a light citrus dressing.
2. Grilled Satsuma Skewers: Marinated satsuma chunks grilled on skewers, served with a zesty garlic-lemon sauce.
3. Satsuma-Glazed Salmon: Delicious, salmon fillets glazed in a citrusy satsuma-orange sauce and oven roasted to perfection.
4. Satsuma Tart: An elegant tart featuring sweet satsuma slices layered with a buttery, almond-infused crust and finished with a hint of orange zest.
5. Satsuma Cheesecake: A creamy cheesecake topped with rich slices of satsuma citrus and a drizzle of caramel syrup.