1. Casciotta d’Urbino Fonduta: This traditional Italian dish is a rich and creamy cheese fondue made with Casciotta d’Urbino cheese, white wine, nutmeg, garlic, and parsley. Served with freshly toasted Italian bread, it’s a heartwarming cheese delight!
2. Casciotta d’Urbino Quiche: This savory quiche is made with a flaky pastry crust filled with the star ingredient – Casciotta d’Urbino cheese – as well as leeks, bacon, cream, and herbs. The result is a comforting dish perfect for lunch or dinner.
3. Casciotta d’Urbino Risotto: Creamy risotto with the distinct flavor of Casciotta d’Urbino cheese is one of Italy’s most beloved dishes. This version is cooked with white wine, butter, garlic, and parsley for an even more flavorful result.
4. Casciotta d’Urbino Tart: This delicious tart is made with a flaky pastry crust filled with a mixture of Casciotta d’Urbino cheese, eggs, milk, and herbs. Perfectly golden on the outside, it’s a mouthwatering entrée or appetizer.
5. Casciotta d’Urbino Pie: This savory pie is made with an all-butter crust filled with a mixture of Casciotta d’Urbino cheese, potatoes, herbs, and heavy cream. It’s sure to become a dinner favorite!