1. Dakos: This delicious dish consists of a base of crunchy rusks topped with cherry tomatoes, feta cheese, capers and oregano. All these ingredients are then lightly drizzled with olive oil from Malaca (Crete).
2. Gemista: Stuffed vegetables such as Tomatoes, Peppers and Eggplants with a savoury filling of rice, herbs and spices from Malaca (Crete).
3. Stifado: A slow cooked dish consisting of beef or lamb in a rich tomato sauce with onions and spices from Malaca (Crete).
4. Cheese Saganaki: Pan fried cheese with a light dusting of flour, then cooked in olive oil from Malaca (Crete).
5. Pastitsio: A layered dish of pasta, beef mince and béchamel sauce all seasoned with herbs and spices from Malaca (Crete).