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The Main Ingredient Of These Five Dishes: Robiola Lombardia Cheese

1. Grilled Robiola Sandwich – This simple yet delicious sandwich is made with a crusty roll, slices of Robiola Lombardia cheese, and your favorite topping such as tomatoes, onions, and basil. Grill until the cheese has melted and the bread has crisped up.

2. Baked Robiola Risotto – This creamy risotto is made with Arborio rice, white wine, vegetable broth, Parmesan cheese, and plenty of Robiola Lombardia cheese. Bake until golden brown and serve warm with a sprinkle of parsley.

3. Robiola and Mushroom Bruschetta – Toast slices of crusty baguette and top with a mixture of sautéed mushrooms, basil pesto, garlic, and plenty of Robiola Lombardia cheese. Bake until the cheese has melted and serve as an appetizer or light lunch.

4. Creamy Robiola Pasta – Make a creamy sauce with butter, garlic, white wine, and plenty of Robiola Lombardia cheese. Toss with your favorite pasta shape and fresh herbs for an easy dinner that’s sure to please the whole family.

5. Grilled Cheese With Robiola – This classic grilled cheese sandwich is made with slices of rustic sourdough bread and plenty of creamy Robiola Lombardia cheese. Grill in a skillet until the cheese has melted and the bread is crisp and golden. Enjoy with a side salad for a delicious lunch.