1. Shepherd’s Purse Frittata: This egg frittata dish is made with beaten eggs and combined with chopped shepherd’s purse, diced onions, and grated Parmesan cheese. It is then cooked in a skillet until the eggs are set and lightly browned.
2. Shepherd’s Purse Soup: This simple soup is made by sautéing onions in butter until softened, then adding finely chopped shepherd’s purse and broth. Simmer for 20 minutes, season with salt and pepper to taste, then serve with crusty bread or crackers.
3. Shepherd’s Purse Risotto: Start by making a classic risotto and then stir in chopped shepherd’s purse before serving. You can also add mushrooms or other vegetables for texture, flavor, and color.
4. Shepherd’s Purse Parmigiana: Layer eggplant slices with ricotta cheese, seasoned shepherd’s purse, and grated Parmesan cheese. Bake in a hot oven until golden brown. Serve with a simple mixed salad or steamed vegetables.
5. Shepherd’s Purse Pesto: Combine olive oil, toasted pine nuts, garlic cloves, and chopped shepherd’s purse into a food processor. Process until smooth, season to taste, and serve with your favorite pasta or as a spread on toast. Enjoy!