1. Grilled Cheese Sliders with Smoked Monterey Jack (Manitoba): This dish is a perfect balance between ooey-gooey melted cheese and crunchy, buttery bread. The star of the show is the Smoked Monterey Jack (Manitoba) cheese, lending a smoky and creamy flavor to this classic sandwich. To make it, simply butter both sides of slider buns and place slices of smoked Monterey Jack (Manitoba) in between. Grill until golden brown and enjoy!
2. Smoked Monterey Jack (Manitoba) Mac and Cheese: This easy-to-make mac and cheese recipe is sure to become a family favorite! It features a creamy, cheesy sauce made with smoked Monterey Jack (Manitoba), which adds a delicious smoky flavor. Simply cook some elbow macaroni, mix up the cheese sauce, and bake until golden brown!
3. Smoked Monterey Jack (Manitoba) Enchiladas: Try these deliciously smoky enchiladas for a Mexican-inspired meal that will please everyone. To make them, start by preparing a traditional red enchilada sauce. Then fill corn tortillas with a mixture of smoked Monterey Jack (Manitoba) and your favorite fillings, roll them up, top with enchilada sauce, and bake. Serve with sour cream and cilantro to complete the dish!
4. Smoked Monterey Jack (Manitoba) Quesadillas: This smoky twist on a classic quesadilla is sure to be a hit! Start by grilling flour tortillas until they’re crisp and golden brown. Then fill them with a mixture of smoked Monterey Jack (Manitoba) cheese and your favorite additions, like diced tomatoes, peppers, onions, or black beans. Grill the quesadillas until the cheese melts, and then serve with your favorite sides.
5. Smoked Monterey Jack (Manitoba) Potato Skins: These potatoes skins are the perfect snack or appetizer for any occasion! Start by baking large potatoes until they’re tender. Then top them with a mixture of smoked Monterey Jack (Manitoba), bacon, and chives. Bake them until the cheese is melted and bubbly, then serve with sour cream and salsa for dipping!