1. Greek-Style Stuffed Peppers with Metsovella: This traditional Greek dish features bell peppers filled with a savory mixture of ground beef, rice, tomatoes and fragrant Metsovella cheese. Topped off with a generous helping of feta cheese, this is sure to be a hit at any dinner table.
2. Metsovella and Spinach Pie: A delicious combination of fresh spinach, herbs, spices and creamy Metsovella cheese wrapped in crunchy phyllo dough make for an impressive dish that’s sure to delight your guests.
3. Metsovella Lasagna: This classic Italian dish is taken up a notch with the addition of Metsovella cheese that gives it an extra tangy flavor. This lasagna can be served as an entrée or a side dish, and will always be a crowd-pleaser.
4. Metsovella and Garlic Toast: A simple yet flavorful dish perfect for a light lunch or snack, this quick toast is made with freshly toasted sourdough bread spread with garlic butter, then topped with melted Metsovella cheese.
5. Metsovella Mac and Cheese: Comfort food at its finest. This creamy mac and cheese is made with a combination of Metsovella, cheddar, Parmesan, and other cheeses that come together to make this classic dish extra cheesy and delicious.