1. Queso Oaxaca Enchiladas: Soft corn tortillas filled with fresh Oaxaca cheese, cooked in a mild chili sauce, and topped with a sprinkle of white onions and cilantro.
2. Oaxacan Tamales: Masa filled with seasoned pork, potato, and chunks of Oaxaca cheese, steamed in a banana leaf.
3. Queso Oaxaca Ceviche: Fresh fish marinated with lime juice and diced tomatoes, combined with chunks of Oaxaca cheese and topped with fresh avocado slices.
4. Oaxacan Tlayudas: A large crispy tortilla topped with refried beans, Oaxaca cheese, tomatoes, and lettuce.
5. Quesillo Stuffed Chile Rellenos: Roasted poblano pepper stuffed with a creamy Oaxaca cheese filling and served with a salsa of your choice.