1. Open-Faced Smørrebrød Sandwiches with Snøfrisk: Layer rye bread with a generous helping of creamy, tangy Snøfrisk cheese, top with thinly sliced cucumbers and dill for a delicious, light and refreshing sandwich.
2. Snøfrisk Fondue: A perfect winter dish! Melt cubes of Snøfrisk cheese in white wine with garlic and nutmeg, then serve with chunks of bread and vegetables for dipping.
3. Baked Snøfrisk Stuffed Potatoes: For a light, easy meal, bake potatoes until tender then stuff with cubes of Snøfrisk cheese and top with green onions for an added layer of flavor.
4. Creamy Snøfrisk Soup: Puree potatoes and leeks in a creamy soup base, then add cubed pieces of Snøfrisk cheese, stirring until melted.
5. Grilled Cheese with Snøfrisk: An easy classic! Spread butter on two slices of whole wheat bread and layer with slices of Snøfrisk cheese, then grill in a hot skillet for a delicious sandwich. Enjoy!