1. Greek Salad with Urtha Cheese – Epirus: This classic Mediterranean dish is made with diced tomatoes, cucumbers, olives, feta cheese, and of course a generous helping of Urtha cheese – Epirus. The salad is drizzled with a simple olive oil, oregano and lemon dressing.
2. Urtha Cheese – Epirus Souvlaki: This traditional Greek dish is prepared by combining cubed pieces of chicken or pork, along with diced vegetables and skewering them together on a skewer to be grilled. The finishing touch is an ample helping of Urtha cheese – Epirus, grilled with the meat and vegetables to create a delicious and flavorful combination.
3. Grilled Fish with Urtha Cheese – Epirus: Take your favorite type of fish fillet, marinate it in an aromatic blend of herbs and spices then top it off with a generous layer of melted Urtha cheese – Epirus. Grill the fish to perfection and enjoy a delicious meal in no time.
4. Urtha Cheese – Epirus Calamari: This fried calamari dish is made with lightly battered squid rings, peppers, onions and garlic. The ingredients are sautéed together then topped off with melted Urtha cheese – Epirus before the mixture is served.
5. Urtha Cheese – Epirus Pie: This savory pie is made with a flavorful combination of diced cooked potatoes, tomatoes, peppers, onions and garlic – all topped off with melted Urtha cheese – Epirus. Bake the pie in a hot oven until the crust turns golden brown and the cheese is melted. Enjoy as a side dish or serve as your main course.