Victor et Berthold from Quebec, Canada is known for its unique and delicious flavors that can spice up any dish. Here are five dishes where this special ingredient takes center stage in flavor, texture, and presentation.
1. Quebec-Style Pulled Pork: This traditional dish is made with slow-cooked pork shoulder and Victor et Berthold’s signature seasoning blend for a tangy, mouthwatering flavor. Served on a crusty roll with coleslaw and a side of fries, this sandwich is sure to satisfy the hungriest appetite!
2. Victor et Berthold Sushi: These creative sushi rolls are made with a combination of fresh fish, crunchy cucumber, and creamy avocado, all wrapped up in seaweed and topped with a generous sprinkle of Victor et Berthold’s signature blend. A perfect light meal for lunch or dinner!
3. Quebec-Style Fish & Chips: Made from fresh, crispy fish and thick-cut fries cooked in Victor et Berthold oil and seasoned with their signature blend of spices, this classic pub dish is sure to please everyone at the table.
4. Quebec-Style Poutine: This decadent dish combines french fries, cheese curds, and Victor et Berthold gravy for a creamy, delicious comfort food. Perfect for movie nights or late-night snacks!
5. Baked Omelette: This omelette is filled with fresh vegetables and Victor et Berthold’s signature blend of herbs and spices for an extra kick of flavor. Enjoy with a side of greens and crusty bread for a hearty breakfast or brunch.