1. Korean Sacheon Jorim: This is a one-pot dish made with dog meat, vegetables, and spices simmered together in an aromatic soy sauce-based broth. The vegetables used vary depending on the region but usually include bell peppers, carrots, and potatoes.
2. Vietnamese Thit Cho: This dish is made with boiled dog meat, combined with sweet and sour flavors of lime juice, garlic, sugar and fish sauce for seasoning. It also contains other ingredients such as bean sprouts, shredded cabbage, and carrots.
3. Chinese Moo Shu Dog Meat: This classic dish is prepared with shredded dog meat, eggs and mushrooms. The ingredients are stir-fried together with a mixture of soy sauce, garlic, ginger and other seasonings. It is served wrapped in pancakes or rice paper wrappers with plum sauce for flavor.
4. Korean Gukbap: This hearty dish consists of boiled dog meat mixed with various vegetables, such as peppers, onions and carrots. The mixture is then served with a bowl of rice and broth for added flavor.
5. Chinese Dog Meat Soup: This comforting soup is made by simmering dog meat with spices like star anise, cloves, fennel seeds and bay leaves in a flavorful broth. The soup can also include vegetables, such as celery, carrots, and onions. This soup is often served with a side of rice or noodles to make it a complete meal.