Tomme Vaudoise is a Swiss cheese made from cow’s milk that has a creamy texture and mild flavor. It is perfect for adding depth of flavor to dishes, as it melts easily and has a subtle nutty taste. Here are five recipes where Tomme vaudoise is the main ingredient:
1. Tomme Vaudoise Gratin: A creamy gratin featuring layers of sliced potatoes, mushrooms and ham, topped with melted Tomme vaudoise.
2. Tomme Vaudoise Tart: This tart is made with a flaky shortcrust pastry base, filled with creamed onion, bacon and slices of cheese.
3. Tomme Vaudoise Fondue: This classic Swiss fondue is made with a combination of Tomme vaudoise, Gruyère and Emmentaler cheese, white wine and garlic.
4. Tomme Vaudoise Pizza: A delicious pizza topped with tomato sauce, ham, mushrooms and slices of melted cheese.
5. Tomme Vaudoise Risotto: A creamy risotto made with onions, mushrooms, white wine and topped with grated cheese.